Sustainable viticulture. Mechanical harvesting. Total destemming, Whole grapes, Traditional vinification, Cuve en grès thermorégulée. Ageing in temperature-controlled stainless steel vats, Blending, Traditional corks.
Cherry-red colour, pale, crimson highlights.
Fruity, light, cherry aromas.
White meats, Roast pork, Blanquette of veal, Pork chop, Veal escalope
12° - 13°
No allergen detected