Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Whole grapes, Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Traditional corks.
Yellow colour, pale, golden highlights.
Elegant, fruity, acacia aromas, jasmin aromas, lime blossom aromas.
Acacia overtones, lime blossom overtones.
Fish terrine, Seafood and shellfish, Flavoursome cheeses
6° - 9°
From 2019 to 2025
No allergen detected