Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing. Ageing in oak barrel used for two previous vintages, Traditional corks.
Ruby-red colour, dense, garnet red highlights.
Aromatic, powerful, cherries in kirsch aromas, subtle oak aromas.
Red meats, Grilled red meats, Rib of beef, Fillet of beef, Grilled entrecote steak
No allergen detected